We accept reservations for parties of up to 8 guests. Parties exceeding 8 guests are welcome on a walk-in basis and placed on our waitlist as seating becomes available. Seating may be arranged at separate tables in various sections of the restaurant.
add a side of two-eggs, hashbrowns and choice of bacon or sausage | +$12
thick-cut brioche, wine-poached pear, vanilla mascarpone, toasted pistachio, honey gastrique | 18
Brioche bun, scrambled eggs, fontina, prosciutto, truffle aioli, dressed arugula | 18
two over-medium eggs, corn tortilla, refried beans, ranchero sauce, cotija cheese, cilantro, sour cream, avocado | 18
poached eggs, spiced tomato sauce, fresh herbs, grilled pita | 18
lemon ricotta pancakes, citrus mascarpone, seasonal berries, honey drizzle | 17
grilled sourdough, whipped burrata, basil, roasted cherry tomatoes, chili oil, two eggs any style | 16
served with side of hash browns or fresh fruit
ham, tomato, avocado, two poached eggs, chive hollandaise, English muffin | 18
carne asada, ranchero sauce, cotija, two poached eggs, avocado, crema, English muffin | 22
three eggs with choice of three ingredients: asparagus, ham, bacon, sausage, vegetarian sausage, cremini mushroom, tofu, cheddar, mozzarella, feta, spinach, onion, tomato, chives | 18
add additional ingredients .75 each
two eggs any style, choice of toast, bacon or pork sausage | 17
add a side of two-eggs, hashbrowns and choice of bacon or sausage | +$12
thick-cut brioche, powdered sugar, seasonal fruit topping | 17
four buttermilk pancakes, powdered sugar, seasonal fruit topping | 16
scrambled eggs, cheese, hash browns, flour tortilla, choice of bacon, ham, sausage, veggie sausage or carne asada | 16
three house made biscuits, country sausage gravy | 14
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 28
smashed avocado, 7 grain bread, cucumber ribbons, confit grape tomatoes, garlic vinaigrette, pumpkin seeds, balsamic glaze, goat cheese crumble, arugula | 17
add 1 egg | 3
everything bagel, smoked salmon, tomato, cucumber, red onion, capers, cream cheese, fresh fruit | 17
little gem lettuce, shaved Parmigiano Reggiano, crispy breadcrumbs, lemon-forward Caesar dressing | 15
add protein, steak, shrimp, salmon | 13
add protein chicken | 8
greek yogurt, citrus zest + honey, berries, granola | 12
creamy tomato bisque, crème fraiche, basil oil | 12
served with side of fries or side salad
wagyu beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun | 17
add bacon or avocado | 2
carne asada, poblano peppers, pepper jack cheese, chimichurri aioli, ciabatta bread | 20
white cheddar, fontina, tomato | 17
add a cup of creamy tomato bisque| 6
white, wheat, sourdough, 7-grain, English muffin, bagel
$4 split plate charge | Please inform your server of any allergies or dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please inform your server of any allergies or dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Monday – Friday 8:00 am to 1:00 pm
Saturday – Sunday 8:00 am to 2:00 pm
Friday | 8:00 am to 1:00 pm
Saturday & Sunday | 8:00 am to 2:00 pm
Saturday 11:00 am to 2:00 pm
Please call us at 951-587-6688 to secure your reservations!
Our full-service bar offers more than just brunch staples. At Bouquet, you’ll find handcrafted cocktails, local beers, and signature wine flights featuring exclusive selections from Ponte Winery.
The brunch menu at Bouquet highlights seasonal ingredients and simple, thoughtful preparation. With options to suit a range of tastes and dietary needs, each plate is crafted to let fresh flavors shine. Perfect for a long morning on the patio or a quick bite before exploring the vineyards.
