Enjoy farm-fresh, seasonal dishes set against a stunning vineyard backdrop. Our menu is crafted to pair perfectly with our estate-grown wines, featuring locally sourced ingredients and al fresco dining that showcases the best of Temecula.
Cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, muhammara, seasonal fruit, spiced nuts, cornichons, honeycomb, lemon blueberry bread + lavash | 45 Everything but the meat | 30
Spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, jalapeno lime aioli + spicy marinara | 20 GF
Pan seared cakes, chili lemon aioli, lemon dressed arugula | 18
Black mussels, tomato, red curry, coconut + white wine broth, parsley | 20 GF DF
Fried leaves, goat cheese + balsamic glaze | 16 GF
Iceberg lettuce, red cabbage, cucumber, jicama, edamame, carrots, mango, scallions, sliced almonds, cilantro, mint, lime, egg noodles, siracha peanut vinaigrette | 18
Baby greens, mandarins, feta cheese, candied pecans, cranberries, balsamic vinaigrette | 18 GF
Romaine hearts, parmesan, anchovies, garlic croutons, caesar dressing | 15 Cali style + avocado, red onion + tomato | 19
Shrimp skewer + 1 3 | Salmon + 1 3 | Steak skewer + 1 3 | Grilled chicken breast + 9 | Poached chicken breast + 9
Center-cut filet mignon topped with crab oscar + creamy béarnaise sauce, served with roasted garlic mashed potatoes and grilled asparagus | 65 GF
Braised lamb shank with red wine demi, dill basmati rice, grilled zucchini and yellow squash medley | 45 GF
Mussels, scallops, shrimp + fish, yellow curry + white wine turmeric broth, pearl couscous | 45 DF
Pan seared seabass, heirloom baby carrots, creamy risotto, tarragon pea puree | 42 GF
Sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguine | 40
Grilled sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette | 36 GF
Pan seared salmon, corn + asparagus succotash, creamy corn puree, baby rocket arugula | 36 GF
Red wine, tomato, cream + nutmeg braised ground beef, pork + lamb, parmesan cheese, parsley + linguine | 30
Roasted and sliced eggplant, marinara base, stuffed with ricotta and mascarpone cheese, spinach, yellow squash, carrots, onions, bechamel sauce + micro basil | 26 GF
Handmade pizza crust, fired in a wood-burning oven
Portabella mushroom, goat cheese + mozzarella, pine nuts, truffle oil | 18
Italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 19
Roma tomatoes,fresh mozzarella, tomato sauce + micro basil | 18
fries, sweet potato fries, or pasta salad
Braised pulled beef, caramelized onions + mushrooms, horseradish aioli, brioche roll, beef jus | 22
Pan-seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 21
All-natural free-range beef, smoked bacon, white cheddar cheese, avocado, crispy red onion, tomato, arugula, aioli, brioche bun | 22
avocado, heirloom tomato, cucumber, purple onion, citrus-dressed micro cilantro, jalapeno, fresh mozzarella, flat bread | 18
cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, muhammara, seasonal fruit, spiced nuts, cornichons, honeycomb, lemon blueberry bread + lavash | 45
Everything but the meat | 30
spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, chimichurri aoli + spicy marinara | 20 GF
Pan seared cakes, chile lemon aioli, lemon dressed arugula | 18
Black mussels, tomato, red curry, coconut + white wine broth, parsley | 20 GF DF brussels sprouts fried leaves, goat cheese + balsamic glaze | 16 GF
Iceberg lettuce, red cabbage, cucumber, jicama, edamame, carrots, mango, scallions, sliced almonds, cilantro, mint, lime, egg noodles, siracha peanut vinaigrette | 18
Baby greens, mandarins, feta cheese, candied pecans, cranberries balsamic vinaigrette | 18 GF
Romaine hearts, parmesan, anchovies, garlic croutons, caesar dressing | 15 Cali style + avocado, red onion + tomato | 19
shrimp skewer + 1 3 | salmon + 1 3 | steak skewer + 1 3 | grilled chicken breast + 9 | poached chicken breast + 9
Center-cut filet mignon topped with crab oscar + creamy béarnaise sauce, served with roasted garlic mashed potatoes and grilled asparagus | 65 GF
Braised lamb shank with red wine reduction, dill basmati rice, grilled zucchini and yellow squash medley | 45 GF
Mussels, scallops, shrimp + fish, yellow curry + white wine turmeric broth, pearl couscous | 45 DF
Pan seared seabass, heirloom baby carrots, creamy risotto, tarragon pea puree | 42 GF
Sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguine | 40
Grilled sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette | 36 GF
Pan seared salmon, corn + asparagus succotash, creamy corn puree, baby rocket arugula | 36 GF
Red wine, tomato, cream + nutmeg braised ground beef, pork + lamb, parmesan cheese, parsley + linguine | 30
Roasted and sliced eggplant, marinara base, stuffed with ricotta and mascarpone cheese, spinach, yellow squash, carrots, onions, bechamel sauce + micro basil | 26 GF
handmade pizza crust, fired in a wood-burning oven
Portabella mushroom, goat cheese + mozzarella, pine nuts, truffle oil | 18
Italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 19
Roma tomatoes,fresh mozzarella, tomato sauce + micro basil | 18
Open Daily | 11:00a.m. – 7:00p.m.
Daily | 11:00 a.m. – 7:00 p.m.
Friday & Saturday | 5:00 p.m. – 8:00 p.m.
Savor the flavors of wine country with a lunch menu inspired by the season. From salads to sandwiches and chef-crafted entrées, each dish is made with locally sourced ingredients and designed to pair beautifully with our estate wines.
As the sun sets over the vineyard, indulge in an elegant dining experience featuring seasonal dishes that celebrate local ingredients. Our dinner menu offers refined flavors, thoughtful wine pairings, and a warm, inviting atmosphere perfect for unwinding in wine country.
End your meal on a sweet note with seasonal desserts crafted to pair beautifully with our wines and the warmth of Temecula evenings.
